Feb 27, 2023

Fake Meat Dangers With Dr. Joseph Mercola

What really is fake meat? How have today’s mainstream diet recommendations been corrupted? Are there foods we can trust? Dr. Joseph Mercola gives his perspective on the state of our food supply in this week’s ‘Tea Time.’ Listen in to the conversation!

Hosts: Sarah Kenoyer, Maureen McDonnell, Amy Gordon, Zoey O'Toole, Stephanie Locricchio, Dr. Tony O'Donnell

*The opinions expressed by the hosts and guests in this show are not necessarily the views of Children’s Health Defense.

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Resources

Dr. Mercola's Website - Mercola.com

Dr. Joseph Mercola | Substack

Health Crisis With Sally Fallon Morell

‘Control Oil and You Control Nations; Control Food and You Control People.’ – Henry Kissinger

Factory Farming: What It Is and Why It’s a Problem

Everything You Should Know About Battery Cages

What Are Gestation Crates for Pigs and Why Are They Bad?

The Politics Behind America’s Industrial Meat Industry

The Great Depression – Agricultural Adjustment Act

AAA, the Agricultural Adjustment Act & Administration

Agricultural Policy Studies

GMO Impossible Burger Positive for Carcinogenic Glyphosate

Making the Invisible Visible – Health Research Institute

‘Impossible Burger’ Analysis – Health Research Institute Laboratories

Compositional Differences in Soybeans on the Market: Glyphosate Accumulates in Roundup Ready GM Soybeans

GMO Soybeans Less Nutritious, Contain Significant Levels of Glyphosate – Farm and Ranch Freedom Alliance

CRISPR - The Non-GMO Project

New Gmos and Where to Find Them - The Non-GMO Project

The Nature of GMOs

New Techniques, Same GMO's (Jonathan Latham, Ph.D.)

Researchers Are Substantially Undercounting Gene-Editing Errors, Concludes a New Paper

Genetic Engineering and Synthetic Genomics in Yeast to Understand Life and Boost Biotechnology

Scientists Turn Yeast Cells Into Drug Factories | Stanford News

Biosynthesis of Medicinal Tropane Alkaloids in Yeast – ‘Nature’

Christina Smolke Profile

Smolke Laboratory

Christina Smolke – Adjunct Professor, Bioengineering at Stanford

Protocols at Smolke Laboratory (Stanford Bioengineering)

Vegan Burger Meat, Crumbles, & Sausages | Beyond Meat

Burger | Plant-Based Burger Patties | Beyond Meat

Impossible Foods: Meat Made From Plants

Impossible™ Burger: Made from Plants

‘Dissolving Illusions: Disease, Vaccines, and the Forgotten History’ by Suzanne Humphries M.D. And Roman Bystrianyk

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