Fake Meat Dangers With Dr. Joseph Mercola
What really is fake meat? How have today’s mainstream diet recommendations been corrupted? Are there foods we can trust? Dr. Joseph Mercola gives his perspective on the state of our food supply in this week’s ‘Tea Time.’ Listen in to the conversation!
Hosts: Sarah Kenoyer, Maureen McDonnell, Amy Gordon, Zoey O'Toole, Stephanie Locricchio, Dr. Tony O'Donnell
*The opinions expressed by the hosts and guests in this show are not necessarily the views of Children’s Health Defense.
Resources
Dr. Mercola's Website - Mercola.com
Health Crisis With Sally Fallon Morell
‘Control Oil and You Control Nations; Control Food and You Control People.’ – Henry Kissinger
Factory Farming: What It Is and Why It’s a Problem
Everything You Should Know About Battery Cages
What Are Gestation Crates for Pigs and Why Are They Bad?
The Politics Behind America’s Industrial Meat Industry
The Great Depression – Agricultural Adjustment Act
AAA, the Agricultural Adjustment Act & Administration
GMO Impossible Burger Positive for Carcinogenic Glyphosate
Making the Invisible Visible – Health Research Institute
‘Impossible Burger’ Analysis – Health Research Institute Laboratories
New Gmos and Where to Find Them - The Non-GMO Project
New Techniques, Same GMO's (Jonathan Latham, Ph.D.)
Researchers Are Substantially Undercounting Gene-Editing Errors, Concludes a New Paper
Genetic Engineering and Synthetic Genomics in Yeast to Understand Life and Boost Biotechnology
Scientists Turn Yeast Cells Into Drug Factories | Stanford News
Biosynthesis of Medicinal Tropane Alkaloids in Yeast – ‘Nature’
Christina Smolke – Adjunct Professor, Bioengineering at Stanford
Protocols at Smolke Laboratory (Stanford Bioengineering)
Vegan Burger Meat, Crumbles, & Sausages | Beyond Meat
Burger | Plant-Based Burger Patties | Beyond Meat
Impossible Foods: Meat Made From Plants
