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Toxicity of Our Food Supply
So, what’s all the buzz about organic? Kelly Ryerson and her two ‘Good Morning CHD’ guests examine what the literature says about nutrition in our food supply and how conventional agriculture may contribute to dietary deficiency.
*The opinions expressed by the hosts and guests in this show are not necessarily the views of Children’s Health Defense.
Resources
Health Research Institute Labs
Collective Medicine | Jordan Crofton, NP
Glyphosate Facts - The Truth About the Herbicide Glyphosate
Dirty Dozen™ Fruits and Vegetables with the Most Pesticides
Pesticides + Poison Gases = Cheap, Year-Round Strawberries
American Cancer Society Guideline for Diet and Physical Activity
Recipes & Nutrition | American Diabetes Association
Leading Types of Food Is Medicine Programs, Interventions
A Family Faces Food Insecurity in America’s Heartland | National Geographic
Chronic Diseases: Everyone’s Business
Bifen I/T Liquid Insecticide: Product Review
Dr. Frank Lipman’s Secrets For A Healthy Diet
Farm Bill Primer: What Is the Farm Bill?
