May 10, 2023
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Food as Medicine
How can food be both a toxin and a medicine? It all depends on the steps it goes through to get from a seed to our kitchens. Kelly Ryerson and her two guests, on ‘Good Morning CHD,’ explain how we can shift the farm-to-plate dietary paradigm. Not only could the changes in agricultural practices and food processing provide personal health benefits but also has the potential to alter population health in positive ways.
*The opinions expressed by the hosts and guests in this show are not necessarily the views of Children’s Health Defense.
Resources
Managing Chronic Health Conditions
Autoimmune Disease Awareness, Advocacy, Education & Research - Autoimmune Association
Minimizing Lead Exposure: How and Why to Avoid Lead in Food
How Do You Avoid Lead in Food?
The Institute for Functional Medicine