How can food be both a toxin and a medicine? It all depends on the steps it goes through to get from a seed to our kitchens. Kelly Ryerson and her two guests, on ‘Good Morning CHD,’ explain how we can shift the farm-to-plate dietary paradigm. Not only could the changes in agricultural practices and food processing provide personal health benefits but also has the potential to alter population health in positive ways.

*The opinions expressed by the hosts and guests in this show are not necessarily the views of Children’s Health Defense.

Million MatchJoin Our List

Resources

CDC Chronic Disease Rates

Managing Chronic Health Conditions

Autoimmune Disease Awareness, Advocacy, Education & Research - Autoimmune Association

Minimizing Lead Exposure: How and Why to Avoid Lead in Food

How Do You Avoid Lead in Food?

The Institute for Functional Medicine

Glyphosate Facts - The Truth About the Herbicide Glyphosate

Farmer Jones Farm

Farming For Health - podcast