Jul 20, 2024
Take heed before turning to “gluten-free” alternatives for your favorite bread, condiments, cereals and desserts! Many of these products are not much “healthier” than their gluten-containing counterparts.
There are many myths and questions when it comes to diet, gut health and the food supply. Today, on “Pediatric Perspectives,” guest Zen Honeycutt covers a few including:
Find out the TRUTH about what we eat in this CHD.TV program!
Hosts: Dr. Paul Thomas
*The opinions expressed by the hosts and guests in this show are not necessarily the views of Children’s Health Defense.
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