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Organ Meats 2: Simple Ways to Cook the Most Nutrient-Dense Foods on Earth
Hosts: Lisa Templeton, Bob Runnells
*The opinions expressed by the hosts and guests in this show are not necessarily the views of Children’s Health Defense.
Hosts: Lisa Templeton, Bob Runnells
*The opinions expressed by the hosts and guests in this show are not necessarily the views of Children’s Health Defense.
Once a staple of traditional diets, organ meats were treasured for their powerful nutritional value and role in supporting health. Today, on “An Informed Life Radio,” chef James Barry explores why these menu items are especially relevant today and also offers simple, practical tips for bringing them into your kitchen with confidence. Tune in!