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episode 182

Jul 12, 2023

Toxicity of Our Food Supply

So, what’s all the buzz about organic? Kelly Ryerson and her two ‘Good Morning CHD’ guests examine what the literature says about nutrition in our food supply and how conventional agriculture may contribute to dietary deficiency.

References:

Health Research Institute Labs

Collective Medicine | Jordan Crofton, NP

@JordanCrofton | Twitter

Glyphosate Facts - The Truth About the Herbicide Glyphosate

@Glyphosate Girl | Instagram

Dirty Dozen™ Fruits and Vegetables with the Most Pesticides

Pesticides + Poison Gases = Cheap, Year-Round Strawberries

American Cancer Society Guideline for Diet and Physical Activity

‘Association of Frequency of Organic Food Consumption With Cancer Risk’ | Findings From the NutriNet-Santé Prospective Cohort Study

Recipes & Nutrition | American Diabetes Association

Prospective Association Between Organic Food Consumption and the Risk of Type 2 Diabetes: Findings From the Nutrinet-Santé Cohort Study - International Journal of Behavioral Nutrition and Physical Activity

Leading Types of Food Is Medicine Programs, Interventions

A Family Faces Food Insecurity in America’s Heartland | National Geographic

Chronic Diseases: Everyone’s Business

Carbendazim Fungicida Dosis

Bifen I/T Liquid Insecticide: Product Review

0:00 / 2:41 From an accredited US hospital Learn how experts define health sources in a journal of the National Academy of Medicine What Is Functional Medicine? | Dr. Hyman Answers Frequently Asked Questions

Dr. Frank Lipman’s Secrets For A Healthy Diet

Farm Bill Primer: What Is the Farm Bill?

The Attack on Food Symposium (Watch on CHD.TV)

The Attack on Food Symposium + Solutions to Fight Back

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