Mar 24, 2026
Mar 24, 2026
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The Coming Food Crisis + Time For an Oil Change
First: Tune in to CHD.TV to learn from John Klar, Esq. and Meryl Nass, M.D. as they do a deep-dive into the ongoing threat of a food crisis and the continued attack on farmers.
Then: We often hear that certain oils are ""bad,"" but is the real issue how they are made? Why are damaged oils more dangerous to our health than any other part of our diet? Hear how Udo Erasmus and Ray Flores, Esq. would answer these questions, today, on “Good Morning CHD”!
*The opinions expressed by the hosts and guests in this show are not necessarily the views of Children’s Health Defense.
Resources
LIVE: Vaccine Rights Advocacy Day in Albany NY
Iran war has US farmers worried about the cost and availability of fertilizer
Does Your Body Need An OIL Change?
From Seed to Oil: A Deeper Look at Processing
Saturated fat debate overlooks toxic chemical contaminants in industrial meat
From Machinery Lubricant to ‘Healthy’ Food: How Ultraprocessed Seed Oils Became a Kitchen Staple



