WEF WATCH: Liberating Food

Source: World Economic Forum

‘Food innovation is transforming how we grow and consume – but technology alone can’t overcome the barriers that shape food access and equity.

‘From drought-resistant crops and new ingredients to AI-driven farming, which innovations can break through political and economic divides to create a more just and resilient food future?’

Speakers:

• Alice Ruhweza — President, Alliance for a Green Revolution in Africa (AGRA)
• Ismahane Elouafi — Executive Managing Director, CGIAR
• Arnoud van den Berg — Group Chief Executive Officer, Al Dahra Holding
• Fifi Peters — Senior Anchor, CNBC Africa