DAVOS WATCH: ‘Food at the Edge’

Credit: World Economic Forum

‘AI, biosciences and digital technologies are transforming how we produce, distribute and experience food and increasingly other consumer goods. From personalized nutrition to sustainable supply chains, this shift promises healthier choices and a more resilient planet. But unlocking AI’s full potential requires inclusive data, trusted governance and collaboration across sectors.

‘What bold innovations will redefine the consumer experience, making food systems smarter, more sustainable and more equitable at scale?’

Speakers:

• Alice Ruhweza — President, Alliance for a Green Revolution in Africa (AGRA)
• Andrea Illy — Chairman, illycaffè
• Helena Leurent — Director-General, Consumers International
• Jasmin Hume — Founder and Chief Executive Officer, Shiru