DAVOS WATCH: ‘Agricultural Evolution’

Credit: World Economic Forum

‘The global food system is under mounting strain. Feeding a growing population amid climate disruption, resource scarcity and nutritional inequality demands transformation. As innovations in farming, ingredients and supply chain move from theory to practice, the challenge is to scale solutions that are both people and planet positive.

‘How can collective action turn proven approaches into widespread change, building food systems that expand consumer choices, sustain farmers and restore the planet’s balance?’

Speakers:

• Christian Frutiger — Vice-Director General; Head, Thematic Cooperation, Swiss Agency for Development and Cooperation (SDC)
• Nyifamu Manzo — Global Shaper, Kaduna Hub, Farmatrix Agro Allied and Technology Company
• Alice Ruhweza — President, Alliance for a Green Revolution in Africa (AGRA)
• Sam Kass — Partner, Acre Venture Partners
• Sabrina Dhowre Elba — United Nations International Fund for Agricultural Development (IFAD) Goodwill Ambassador, International Fund for Agricultural Development (IFAD)
• Herman Betten — Chief Sustainability and Corporate Affairs Officer, Flora Food Group