FDA Expert Panel on Food Allergies

*The opinions expressed by the hosts and guests in this show are not necessarily the views of Children’s Health Defense.

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Feb 25, 2026

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FDA Expert Panel on Food Allergies

Panelists:

Ruchi Gupta, M.D., M.P.H. — Director, Center for Food Allergy & Asthma Research (CFAAR), Institute for Public Health and Medicine, Northwestern University, Professor of Pediatrics & Medicine, Northwestern Feinberg School of Medicine Clinical Attending, Ann & Robert H. Lurie Children's Hospital of Chicago
Linda Jones Herbert, Ph.D. — Clinical Psychologist Director, Psychosocial Clinical Program, Allergy and Immunology, Children's National Hospital Associate Professor in the Department of Psychology & Behavioral Health at Children’s National Hospital, Associate Professor in the Department of Pediatrics at George Washington University School of Medicine
Michelle Huffaker, M.D. — Clinical Assistant Professor of Medicine, Division of Pulmonary, Allergy, and Critical Care Medicine, Stanford University Director of Clinical and Translational Medicine, Immune Tolerance Network
Richard Iorio, M.D. — Principal Medical Advisor, Food and Drug Administration Emeritus Professor, Harvard Medical School
Corinne Keet, M.D., Ph.D. — Professor of Pediatrics, Vice Chair of Clinical and Translational Research, Associate Scientific Director of Children's Research Institute, Co-Director of Carolina Child Health Scholars
Edwin Kim, M.D., M.S. — Associate Professor, Pediatrics and Medicine Division Chief, Pediatric Allergy and Immunology, Director, UNC Food Allergy Initiative Associate Program Director, Allergy and Immunology Fellowship Training Program
Gideon Lack, MBBCH (Oxon) M.A. (Oxon), FRCPCH, FMedSci — Professor of Paediatric Allergy, King’s College London, Head of the Children’s Allergy Clinical Academic Group, King’s Health Partners Institute of Women and Children’s Health at Evelina London, Guy’s & St. Thomas’ NHS Foundation Trust
Stefano Luccioli, M.D. — Senior Physician/ Allergen Coordinator, US Food and Drug Administration, Human Foods Program
Sung Poblete, Ph.D., R.N. — CEO, Food Allergy Research & Education (FARE)
Ronald L. Rabin, M.D. — Chief, Laboratory of Immunobiochemistry, Division of Bacterial, Parasitic and Allergenic Products, Office of Vaccines Research and Review, Center for Biologics Evaluation and Research, U.S. Food and Drug Administration
Hugh A. Sampson, M.D. — Kurt Hirschhorn Professor of Pediatrics, Emeritus Director; Jaffe Food Allergy Institute, Serena and John Liew Division of Pediatric Allergy and Immunology, Icahn School of Medicine at Mount Sinai
Kelly Stone, M.D., Ph.D. — Supervisory Physician, Associate Director, Division of Pulmonology, Allergy and Critical Care, US Food and Drug Administration
Alkis Togias, M.D.— Branch Chief, Allergy, Asthma and Airway Biology, Division of Allergy, Immunology and Transplantation, National Institute of Allergy and Infectious Diseases, National Institutes of Health (NIH/NIAID)

*The opinions expressed by the hosts and guests in this show are not necessarily the views of Children’s Health Defense.

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