Keeping Kids Learning in the National School Lunch Program and School Breakfast Program | Sept. 18

Witnesses

• Ms. Crystal FitzSimons — Interim President, Food Research & Action Center, Washington, DC
• The Honorable Russell Redding — *Secretary

Pennsylvania Department of Agriculture, Commonwealth of Pennsylvania, Harrisburg, PA, (Testifying on behalf of the National Association of State Departments of Agriculture)

• Ms. E. Nichole Taylor — *Director of Food and Nutrition. Chichester School District, Upper Chichester, PA
• Mrs. Kay Swartz Rentzel — Executive Director, Southeastern Food Processors Association, National Peach Council, and U.S.. Sweet Potato Council, Dillsburg, PA
• Dr. Meg Bruening — Professor and Department Head, Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA