Sherri Tenpenny, DO, AOBNMM, ABIHM | Vaccines in Our Food

Vaccines in our food? From fish to beef, pork and chicken, insects, zebras and even alligators — there are “more than 400” vaccines for animals of all different types. How are these regulated? In what way are they administered? Who is responsible for these injections? And why do they even exist?

Dr. Sherry Tenpenny’s presentation on our food supply goes beyond the planting, harvesting and distribution of what we eat to expose the immunization industry for livestock, zoo creatures and crawling things. She discusses the following:

• USDA’s origins, budget and role
• Problems with food labeling standards
• Consumer informed consent
• Edible antibiotics
• From one to hundreds of vaccines for animals
• Which creatures receive these injections
• Efficacy of the shots and “herd immunity”
• Aerosol and water vaccines
• mRNA food
• Raising fish and methods for immunizing them
• Genetic modification versus organic
• How to find clean foods

Hear from speakers, like Dr. Tenpenny, at this year’s food symposium on CHD.TV!